Homemade maki rolls are a fun family "project" meal. The kids like being allowed to play with their food and get a little messy smashing the rice around. Of course we all like to experiment with our own filling combinations. I'm always surprised at how easily the veggies go down when the kids get some… Continue reading Sushi at Home
These are the things that have shown up on my gratitude lists repeatedly during my ten weeks of Coronavirus quarantine. It's a weird mix of stuff but I hope you'll find something here to try that will lift your spirits and make the rest of your quarantine days more bearable! *None of these are affiliate… Continue reading 8 Things I Couldn’t do Quarantine Without
I think this recipe is the whole reason I'm okay with staying in quarantine for 10 weeks. Why go out for takeout when you can have all the wings you want at home??? These wings are seasoned with a slightly sweetened version of my All Purpose Seasoning and then baked, not fried. My family likes… Continue reading Ultimate Homemade Chicken Wings
I used to be in the camp that felt like, "why would I make my own taco seasoning if I can buy it at the store?" Sure, I knew it didn't taste as good as homemade. And I knew it had ingredients to keep it shelf stable. But I didn't want to have to take… Continue reading Taco Seasoning – Better Than the Packet!
Homemade bone broth makes me feel like a superhero. Or like the Pioneer Woman. Or a grandma that makes the best food. But I guess those are both superheroes too. Its a super simple way to use bits that typically go in the trash to create a culinary staple that fortifies other recipes with amazing… Continue reading Bone Broth (Instant Pot recipe)