I used to be in the camp that felt like, "why would I make my own taco seasoning if I can buy it at the store?" Sure, I knew it didn't taste as good as homemade. And I knew it had ingredients to keep it shelf stable. But I didn't want to have to take… Continue reading Taco Seasoning – Better Than the Packet!
This is the breakfast that Mr. Kern and I eat just about every day. I make a BIG batch every 5 days or so and we reheat a good sized scoop for each of us in a frying pan in the morning. To keep us from getting tired of having the same thing over and… Continue reading Veggie Breakfast (Grains, Greens and Beans)
I have two issues when it comes to fresh greens: Washing and drying leaves makes me rage on the insideBy the time I go to use them, they're slimy Obviously, we're still going to have to wash our greens. BUT the kind of vegetation you choose can greatly influence the amount of time and effort… Continue reading How to Store Kale (and other greens) (so you don’t have to go to the store every day in quarantine)